This tip i have noted down in my notebook from an old magazine some years back. Thought of sharing it here.
- Foil the line pans for baking bars. Once bars have cooled, you can lift the foil right out and cut the bars cleanly. The pans will only need a quick rinse & dry.
- Always bake bars on the middle rack in the oven & cookies on the top rack. If baking more than one pan at a time, place them at different angles on different racks to allow maximum circulation of heat. Alternate their placement on the racks halfway through the baking time.
- Cool cookie sheets between batches to keep unbaked cookies from melting and thinning at the edges before they can be set by the heat of the oven.
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