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September 4, 2011

Thogayal / Chutney Suggestions

  1. coconut + chana dal
  2. Curry leaves
  3. coriander leaves
  4. skin of ridge gourd / peerkangai
  5. carrot
  6. amla
  7. pumpkin / parankikai/manjal poosani
  8. mango
  9. mangainji
  10. cabbage
  11. Onion

Dry Vegetables / Poriyal - south indian-suggestions

  1. Vendakai (ladies finger)
  2. kathirikkai (brinjal)
  3. vazhaikkai (Raw banana)
  4. vazhakai roast
  5. katharikkai / Brinjal / Baingan roast
  6. chepankizhangu / colocasia roast
  7. chakkaravallikizhangu (Sweet potato)
  8. Elephant Yam / senaikizhangu
  9. Beans
  10. carrot
  11. beetroot
  12. cabbage (cabbage Chickpea (Kabuli channa)
  13. cluster beans / kothavarangai
  14. potato
  15. vazhai thandu / plaintain stem
  16. Plaintain flower / vaazhai poo
  17. Pumpkin / Maththan / Parangikai / Manjal Poosani / Kadhdhu
  18. Koorka / Siru Kizhangu / Chinese Potato
  19. Potato Podimas / Urulai Kizhangu Podimas / Aloo

Gravies Suggestions

  1. Sambhar
  2. Rasam
  3. Poricha kuzhambu
  4. Easy Pavakai Porichakuzhambu
  5. Pitlai
  6. Uppadam | Podi Pota Pulingari
  7. Vathal kuzhambu
  8. Mor kuzhambu
  9. Morkootan | Moru Kootan (Palakkad Iyer Recipe)
  10. Kootu (greens, ridgegourd, chowchow, snakegourd, pumpkin, etc) - check below for side dish gravies
  11. Aviyal Kootan
  12. Pulikachal
  13. vegetable Molagootal
  14. Keerai Molagootal
  15. Pulingari - Arachu Vittadhu
  16. Pulingari - Podi Potadhu
  17. Kaalan - 
  18. Rasakaalan
  19. Morcurry
  20. Molagooshyam
  21. Eriseri
  22. Pulissery (Using Ripe Mango)
  23. Pazha Pulissery (Using Nendran Banana)
  24. Milagu Kuzhambu (Peppercorn)
  25. Stew / Ishtoo (vegetable stew)
  26. Manga Vathal Kuzhambu

  1. chole
  2. usal
  3. Greenpeas curry
  4. Aaloo gravy
  5. Rajma
  6. Dal Makhani
  7. Muttar paneer
  8. Paneer tika
  9. korma
  10. dhal fry (fried onion, ginger, garlic, tomato, mustard, seasoning)
  11. dhal tadka (jeera, mustard, red chilli, hing tempering)
  12. mixed dhal
  13. varan dhal (plain without tempering)
  14. Channa Masala
  15. Kadala Curry (brown channa curry)
  16. Khatta Meetha Chatpata Chole
  17. Aloo Mutter (Potato Green peas gravy)
  18. Pindi Channa
  19. Aamti
Side dish gravies for Rice
  1. Vazhathandu Pachadi /Plantain Stem Curry
  2. Pulikachal (Orange Peel)
  3. Vellarikai Kootu (Cucumber)
  4. Poricha Kootu
  5. Chenai Masiyal (Suran / Elephant Yam)
  6. Inji Puli (Puli inji) - ginger based spicy tangy sweet dish
  7. Olan
  8. THayir Pachadi (using Carrot)

Rice suggestions

  1. Curd Rice
  2. Lemon Rice
  3. Coconut Rice
  4. Tamarind Rice - Puliyodharai
  5. Raw Mango Rice (Manga Sadham)
  6. Coriander Rice
  7. Sesame Rice (Ellodharai)
  8. Pudhina Rice
  9. Carrot Rice
  10. Tomato Rice
  11. Cabbage Rice
  12. Beetroot Rice
  13. Aaloo/Potato Rice
  14. Gooseberry Rice (Nellikai Sadham)-Amla (Avla)
Other variety rices :-
  1. Vegetable Pulao (Mira's Talent Gallery Special)
  2. https://my-hobby-lounge.blogspot.in/2011/09/brinji.htmlBrinji
  3. Biriyani
  4. Dal Kichadi
  5. Jeera Rice
  6. Bisibelahulianna (hot lentil tamarind rice)
  7. Vangi Bath (brinjal rice)
  8. Masala Bath (masala rice)
  9. Rajma Chawal
  10. Vatana Chawal (dried peas rice)
  11. Vegetable Fried Rice
  12. Schezwan Fried Rice
  13. Green Pulao
  14. Tawa Pulao
  15. Red Pulao

Breakfast suggestions



  1. Idli
  2. Dosa
  3. Masala Dosa
  4. Barley Dosa 
  5. Rava Dosa
  6. Sweet Wheat Dosa
  7. Oothappam
  8. Stuffed Idli
  9. Idli Upma
  10. Plain Rava Upma
  11. Vegetale Rava Upma
  12. Avil Upma with potato
  13. Puli Upma
  14. Puttu
  15. Bread Upma
  16. Bread Sandwich
  17. Wheat Rawa Upma
  18. Semiya Upma
  19. Wheat flour dosai
  20. Rawa Dosai
  21. Rawa Idli
  22. Pesarattu
  23. Poori Masal
  24. Upma Kozhukattai
  25. Adai
  26. Kuzhi Paniyaram
  27. Pongal
  28. Sevai / idiyappam
  29. Rava Idiyappam / Semolina String Hoppers (a quick and easy recipe)
  30. rice flour dosai
  31. Drumstick Leaves Dosai
  32. aapam
  33. Aloo Poha
  34. Pav Baji
  35. Misal Pav
  36. Usal Pav
  37. chole batura / poori
  38. Pan cake

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