Garlic Groundnut Chutney powder is a Maharashtrian Recipe which goes well with Chapathis, Rice and is also used in the very famous vada pav for garnishing. The advantage of the chutney powders is they have long shelf life of two to three months and comes handy. A simple yet lip smacking recipe.
- Ground Nut - 1 cup
- Garlic - 5 pods
- Red Chillies - 5 nos
- Salt to taste
- Roast the ground nut and red chillies separately, allow them to cool.
- In a mixer add red chillies and garlic pods, grind.
- Add the roasted groundnut, salt and use whipper and grind coarsely giving frequent breaks and open the lid of the mixie jar to let the hot air out. (this is to prevent the oil oozing out due to heat generated during the grinding process)
- Cool and Store in an air tight container.