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Dec 23, 2011

Colourful Oothappam

Oothappam is a thick dosa. Many varities can be created viz., Plain, Onion, Mix Veg, carrot, spinach, etc.

Prepare the batter like you do for idli / dosai.

Here I am sharing the carrot + Onion ootappam.


Ingredients :-
  1. Dosa / idli Batter - 1 litre
  2. Onion - 1 No. Big
  3. Carrot - 2 Nos.
  4. Green Chillies - 2 Nos (optional)
  5. Coriander Leaves - 3 tbsp
  6. Ginger - 1 tbsp
Procedure :-

  • Grate the carrots
  • Finely chop Onion, green chillies (optional), ginger, coriander leaves
  • The ootappa should be thick, so pour one and half laddle of batter into the dosa tawa and spread it in round shape. the layer should be thick.
  • Pour 1/4 tsp oil all around it.
  • Sprinkle the chopped veggies and grated carrot on top, cover and cook on low flame.
  • When one side turns golden brown, (here you can flip & cook if you like, but the veg will get roasted and lose its attractive colour), serve it hot with chutney or sambar.

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