Search here

Jan 11, 2012

எந்த இலக்கை நோக்கி?

புனிதமாய் தொடங்கிய பயணம்
கள்வரால் கவரமுடியா கல்வி
பள்ளி என்னும் கடைகளில்
சொப்பனமாய் விற்பனைக்கு
பகல் கொள்ளையர்களால் சிலருக்கு எட்டாக் கனியானது
சுகமான கல்வி சுமையானது
இளம்பருவம் போட்டியினால் புதைந்துபோனது
ஆடும் தெய்வம் வகுப்பறையில் சிலையானது
பாடும் தெய்வம் மனப்பாடத்தில்  மூழ்கிப் போனது

Rava Uppuma / Upma / Uppit

The most common and easy to make tiffin variety, comes handy when you have guests who comes without anouncement. Uppuma or upma is a tiffin variety made of Broken wheat called rava / sooji, onions, spices and herbs.

In every household of Tamil Nadu, this dish is prepared in different methods using different measures of the ingridients, which gives it an unique taste.

quantity of water is very important in upma making otherwise it will turn into paste. So right measure will give right consistency. But this also varies with the brand & quality of Rava.





Ingridients :-

  1. Rava - 1 Cup
  2. Water - 2.5 cups
  3. Salt to taste
  4. Curry leaves - 1 sprig
  5. Onions - 1 no.
  6. Ginger - 1/2" piece
  7. Coriander leaves - 1 tbsp
  8. Green chillies - 2 nos or as per taste
  9. Oil - 3 tbsp
  10. Mustard seeds - 1 tsp
  11. Urad dhal - 1/2 tsp
  12. Hing powder - 1 pinch



Procedure


  • Roast 1 cup rava till it lets out a good aroma. spread on a paper and let it cool.
  • Chop onions, green chillies, ginger and coriander leaves
  • Heat oil in a wok, add hing powder, mustard seeds. When they start spluttering, add urad dal and roast till it turns into golden colour.
  • Add ginger, green chillies, curry leaves and chopped onion, saute till onion becomes translucent.
  • Add coriander leaves, salt to taste and 2.5 cups of water, mix well, cover and cook for 2 minutes.(this is to let the flavour blend with water)

  • Now open the lid and slowly add the roasted rava little by little and stirring simultaneously to prevent lumps and let is boil.
  • When the water on top has dried and you see only bubbles coming out of holes, put off the flame and keep it covered for 10 minutes.
  • Hot and delicious upma is ready! When you scoop you can see each granule is visible & cooked well. Put in your mouth & relish the delicious upma that is cooked perfectly.
PS: Texture of rava is as per one's preference. If you like it to be crumbled and dry then use 2 cups of water.





    Your Kind Attention Please :-)

    Thank you for paying a visit to My Hobby Lounge to view "Mira's Talent Gallery"

    If you like My Hobby Lounge you can motivate by "Liking", "Sharing", "Tweeting", "Voting", "Following" "commenting" :-)

    To get the latest updations, "subscribe" using your e-mail ID

    Use "search" option for things you are looking for in My Talent Gallery.

    Cookbook is given in dropdown list form for your convenience. You will find it on the right side column. Wish you a great time :-)