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Jun 2, 2012

Fried Wonton Strips - an yummy evening snack

An easy to make snack recipe for tea time.

Wonton are in different shapes. Used in two versions. Steamed & used in soups or Fried.

Sharing with you the flat noodle version, sprinkled with honey & sesame seeds.


Ingridients :

  1. All purpose flour (maida) - 1 cup
  2. Salt to taste
  3. Water to knead a stiff dough
  4. White Sesame seeds  - 1 tsp
  5. Honey - 2 tbsp
  6. Oil for frying

Procedure :

  • In a bowl, mix the all purpose flour, salt & slowly adding water knead a smooth & stiff dough.
  • cover and keep it aside for 10 minutes
  • after 10 minutes Knead it again, divide into equal portions
  • Dust the board and using rolling pin, make thin flat round shaped puris.
  • sprinkle some flour on both sides to prevent it from sticking.
  • Make recumbent fold (like how you fold for making paper fan) 



  • Using a knife cut it as shown in the picture
  • now pick up each piece which will unfold into thin flat strips.
  • Heat oil, fry the strips till they turn golden & crisp.
  • in a big mixing bowl pour some honey, add in sesame seeds, put the fried wontons, mix well
  • Yummy crispy wonton snack is ready.

Serving suggestion :-

  1. You can sprinkle some maple syrup or plum sauce instead of honey.
  2. Goes well with ice cream to make a wonderful dessert. Put a scoop of ice cream and arrange the fried wontons around it & serve.
I prefer it with a scoopy of strawberry ice cream as the combination not only tastes yummy, the pink & golden brown combination is very appetizing.






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